June 9, 2024

Honey Coconut Cashew flapjacks

Are you looking for the perfect flapjack recipe? Or are you looking for a way to eat your favourite UK NUTS cashews? Well, look no further! This recipe is all about golden, gooey, cashew-loaded goodness. Get ready to whip up the most irresistible, drool-worthy flapjacks that’ll keep you coming back for more.

Ingredients:

  • 140g butter
  • 140g light brown sugar
  • 2 tablespoons set honey
  • 140g porridge oats
  • 140g Honey coconut cashews, crushed
    • You can use any flavour cashews, but these are my favourite for this recipe
  • 1 tablespoon plain flour

And there you have it – the flapjack of your dreams! Loaded with buttery oats and crunchy Honey Coconut Cashews, this snack is bound to be a favourite. So grab a square (or two…or three), savour every bite, and share the love (if there’s any left)!

 

Instructions:

  1. Preheat the Oven: Heat the oven to 160°C (140°C fan) or gas mark 3.
  2. Prepare the Tin: Grease and line a cake tin with baking parchment.
  3. Melt the Butter Mixture: In a large non-stick pan, melt the butter over low heat. Add the light brown sugar and honey, stirring with a wooden spoon for 5-10 minutes until the sugar dissolves.
  4. Chop the Cashews: While waiting for the sugar to dissolve, crush the cashews with a knife (don’t attempt to chop them, they will fly everywhere)
  5. Combine Ingredients: Remove the pan from the heat and stir in the porridge oats, chopped cashews, and flour until everything is well-coated.
  6. Transfer to Tin: Pour the mixture into the prepared tin and press it down firmly into an even layer.
  7. Bake: Bake in the preheated oven for 30-35 minutes until golden.
  8. Cool and Cut: Allow the flapjack to cool for 5 minutes, then cut them into squares. Leave them in the tin until they are fully cooled to ensure they hold together.

We hope you found the insights in this article valuable. For a deeper discussion on how our premium nuts, seeds, and ingredients can meet your specific business needs, please contact our sales team directly on +44 (0) 1789 532555. We look forward to assisting you.

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